Sous Chef

Location: London, London,GB - GB | Posted: Dec 15, 2018

Job Description

Job description

What We Are Looking For
  • Exceptional service standards – only 5 star luxury will do.
  • Outstanding attention to detail, encouraging a culture of high standards throughout the team.
  • Highly organised with the ability to communicate and delegate effectively where appropriate
  • Real pride and passion for what you do, playing an active role in developing the brigade
  • Ability to work weekends and evenings.
  • Previous experience of working as a Sous Chef in a similar environment.
  • High standards of Health & Safety and food hygiene.
  • Consistent, high quality food that reflects our high standards
  • Develop exciting concepts to contribute to menu development.
  • An ambitious and career focused Chef
Overall you will have bags of personality, enthusiasm and a can-do attitude.

In Return
  • You can look forward to working with a dedicated team of professionals
  • Work for a company that offers substantial career progression and training
  • You will receive a competitive salary and 28 days holiday
  • Free staff meals
  • Discounts in all D&D London restaurants
  • Discounts within South Place Hotel
  • Our People Rewards, discounts offered with over 2000 retailers with a platform to assist in rewarding your team.
South Place Hotel - “A fusion of designer dining, cool art and a great night’s sleep.”

Desired Skills and Experience

Menu Development, Fine Dining Experience, Fast-Paced Experience

Industry

  • Restaurants
  •  
  • Food & Beverages
  •  
  • Hospitality

Employment Type

Full-time

Job Functions

  • Customer Service

https://www.danddlondon.com/

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